醍醐

A rich liquor skimmed from boiled butter; clarified butter; ghee; used for the perfect Buddha-truth as found, according to Tiantai, in the <Nirvāṇa> and <Lotus Sūtra>s.

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經過多次製煉的乳酪， 味中第一， 也可作藥用醫眾病， 在涅槃經中， 把它比喻佛性， 是五味之一。